Food Safety: Management Report

Food Safety: Management Report Literature Review Food safety issues are as old as mankind and since time primeval humans have developed procedures to ensure that the food they eat does not harm them. To produce food with any new technology, there must be appropriate armament to protect human health. There exist few written records, but it is plausible to assume that, historically, the safety of new products of food was established by experiment. The foods consumed today are generally viewed as safe, based on their long history of such safe use. It is worth noting that this general acceptance of historical safety does not necessarily mean that some conventional foods may not cause detrimental health effects under some circumstances. â€Å"With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. â€Å" From the Encyclopedia of Food Safety Executive Summary The purpose of this report is to inform the Managing Director Quality Foods Co. LTD that after the last Safety and Health committee, there have been several complaints from the staffs regarding health and safety in the company. And also upon investigation it was concluded that there was the need for proper supervision and a safety measure for the health of the employees and consumers. This report will provide recommendations that need to be implemented and also it will also inform the Managing Director the importance of compliance with OSHA 2005. â€Å"We have to change our food management system culture†Ã¢â‚¬ ¦. Introduction Established in 1991, Food Quality Co. LTD is one of the leading traders of cheese making in Mauritius. Our industry processes, imports, refines and markets a wide range of home-ground and imported food ingredients especially cheese. We serve household consumers with packaged, branded, with high quality of cheese products and have over 100 employers. Objectives of our company: a. Serving Customers Improve contract performances Maximize customer service Improve food management system. Be the top leading industry in Mauritius for cheese making. b. Food Ingredients Our customers in the Mauritian food service industry are increasingly improving their products to address changing consumer preferences. Our ingredients’ portfolio includes: Cultures Mold Powders : Mesophilic, thermophilic, buttermilk, chevre, creme fraiche, flora danica, fresh, fromage blanc, fromagina, keifer, sour cream, propionic, yogurts. Rennets : Animal, vegetable, tablets, liquid and powder Additives : Salt, citric acid, tartaric acid, calcium chloride, lipase, herbs, ash, coloring Main concern Recently, it was found that during the final stage of cheese making, some milk products were already contaminated and it was found to be from cow to table. There were some cases of food allergy (poisoning) and the demand for this our cheese has been reduced. To come forward to this problem and its solution we must all understand the aspect of food safety and management system. Hazard associated with our food ingredients Our employers are exposed to several types of hazards during their 8-hr working period. Such hazards include: Ergonomics hazards Chemical hazards, and Physical hazards But the main risk was found to be microbial hazard since our milk was contaminated and in turn our cheese products were infected too. Storage and Transfer of Raw Milk: Any time the milk is transferred or stored; all equipment and containers must be sterile to prevent contamination. The storage temperature must be low enough (usually 4 degrees Celsius) to keep any bacteria remaining in the milk from growing. Sources can include: Food handlers Raw food and water Insects, rodents, animals and birds From the environment. Root of the problem: Processing and production of cheese a. Preparing the milk the problem was found during this stage, where the milk was already contaminated leading to microbial infections of the cheese products. b. Separating the curds from the whey in any common cheese-making operation, the first step is preparing the milk. Our industry do not import any pasteurized milk. Instead we prepare the milk from our farm cows and must add bacteria culture to produce the lactic acid. Curds must be separated from the whey, animal or vegetable rennet is added, and then the curds are agitated and cut using large knives. As the whey separates, it is drained. The curds are then pressed into molds, if necessary, to facilitate further moisture drainage, and aged for the proper amount of time from the whey, but they are more typically left alone. When separation is complete, the whey is drained. c. Pressing the curds – moisture must then be removed from the curds, although the amount removed depends on the type of cheese. Here, they are pressed to give the proper shape and size. d. Ageing the cheese – at this stage the cheese may be injected with a flavoring mold, bathed in brine, or wrapped in cloth or hay before being deposited in a place of the proper temperature and humidity to age. Some cheeses are aged for a month, some for up to years, followed by the wrapping stage of cheese. Controlling the hazards – simple ways for our food handlers. Solution and Recommendation Milk contamination may occur from: Cow feces coming into direct contact with the milk Cow diseases (e.g., bovine tuberculosis) Bacteria that live on the skin of cows Environment (e.g., feces, dirt, processing equipment) Insects, rodents, and other animal vectors Small numbers of bacteria might multiply and grow in the milk before someone drinks it if it is raw.Thus, our employees in the food handling department must be well aware of the dangers of bacterial contamination. Keep the workspace clean: Follow the simple strategy: ‘clean as you go policy’ Carry out a cleaning task of work surfaces and the surrounding work area as everything must be visually clean and trim. Return all unused raw materials to the correct storage area as soon as possible Return unused items to their initial storage area. b) Keep tools, utensils and equipment in good order, in a sterile state and stored correctly tools, utensils, and equipment require to be cleaned immediately after use, and MAINTAIN WORKPLACE FOOD SAFETY codes/ standards c) Keep ingredients and products separate and in their assigned places separate storage areas for raw and cooked foods. 2 Work in a way that keeps food safe a) Dispose of food waste and b) Avoid product contamination and cross-contamination at all stages of processing operations by maintaining good personal hygiene by using correct color-coded equipment by storing raw materials and finished products correctly at all stages of the process By keeping the floors in your work area clean By keeping work surfaces and equipment clean By preventing pest infestation General Precautions for our company Importing of food ingredients Understand requirements specifications material colors, packaging freight samples and quantites Select supplier identify suitable source check and confirm samples Client approval Samples Pricing Terms and conditions Sign order Place deposit The manufacturer Production control Inspect quality and packing Delivery Transport ( sea or air) Customs clearance Storing (employers dealing with food ingredients ) People taking care of the preparation department, must be aware of the temperature danger zone Take special care with high-risk foods Store food in the fridge Freeze food safely. Store cooked food safely. Store raw food separately from cooked food. Choose strong, innocuous food storage containers. If in doubt, throw it out: Throw out high-risk food left in the temperature danger zone for more than four hours – don’t put it in the fridge and don’t keep it for later. Check the use-by dates on food products and discard out-of-date food. If you are uncertain of the use-by date, throw it out. Personal hygiene This is an obligation that our food industry has to their clients and the general public. The most important things our food handlers need to know and understand are that they must: Do whatever is reasonable preventing their body; anything from their body or anything they are wearing, coming into contact with food. Do whatever is necessary to stop unnecessary contact with ready-to-eat food. Wear clean outer clothing, (depending on the type of work they do). Not eat over unprotected food or surfaces likely to come in contact with food. Not sneeze, blow or cough over unprotected food or surfaces likely to come into contact with food. Not to spit, smoke or use tobacco where food is handled and Not to urinate or to defecate except in a toilet If you injured yourself, make sure to control the wound. Clean it and put a water proof blue plaster and immediately use disposable gloves. Food safety law, requirements and its application Food safety – the beginning and the final stage Are our products that have been used from beginning to final stage, safe for human consumption? Our company kept growing since 1991. Just because of the contaminated milk, the demand for our cheese products is being reduced in market and this is going to be detrimental to our company’s future. Therefore, food safety regulations are applied to each stage in food production, from processing and manufacture to distribution. The Food Safety Act 1990 (as amended) provides the scheme for all food legislation –as applies in Mauritius too. The main responsibilities for all food businesses under the Act are: To ensure you do not include anything in food except necessary requirements. Remove anything from food or treat food in any way which means it would be damaging to the health of people eating it to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect to ensure that the food is labeled, advertised and presented in a way that is not false or misleading â€Å"Producing safe food is paramount to our business’s success†¦.† Food quality – requirements of the law Are the products produced, met with the requirements specified and designed by the law? Food qualityis the quality characteristics of food that is admissible to consumers. Food quality is an important food manufacturing requirement, because food consumers are vulnerable to any form of spoliation that may occur during themanufacturing process. Factors contributing towards quality of food: Appearance Color Taste Odor Nutritional value Contaminants (Physical, Chemical Microbiological) defilement HACCPis a management system in which food safety is superscribed through the analysis and control of biological, chemical, and physical hazards from raw material production, acquisition and handling, to manufacturing, distribution and consumption of the finished product. A food safety program must be developed in our company to ensure safe sale of food products. The benefit of this food safety program would systematically identify the food safety hazards that are likely to occur in our food handling operations and also provide a systematic monitoring process based on our food business. Statistics Figure 1 This table shows food poisoning trend from 1990 to 2011 in Mauritius. Figure 2 This table shows the â€Å"reported cases† of food poisoning in Mauritius. Year Reported food poisoning 2001 23 2002 33 2003 60 2004 160 2005 29 2006 78 2007 766 2008 129 2009 718 2010 156 2011 445 2012 512 Training effectiveness For our company not to meet with failings with health and safety, the health and safety department must contribute to a lucrative business in the view of a better and healthy work ahead. The safety of our food depend largely our food handlers. However malpractices have been reported on numerous occasions resulting in food poisoning outbreaks. Therefore it is essential that food handlers are properly trained so that they take the necessary precautions to avoid such accidents. Training of managers, supervisors and all people who can influence the safety of food is essential to reduce the unacceptable high levels of food contamination. Improvement of food safety knowledge and practices of employee is through food safety training. Possible impacts Failing to comply with food safety control plan The promotion of food safety, including by assisting food premises to handle food safely, remains a key priority under theFood Act. To complement this educative approach, councils have a range of enforcement options, including the ability to issue infringement notices for certain food safety or hygiene offences. The infringement notices make it easier for councils to administer, investigate and enforce the Food Act. Councils also have the authority to focus enforcement efforts on food premises which pose a greater risk to public health because of non-compliance with the Food Act. Any employee may file a complaint to have OSHA inspect their workplace if they believe that their employer is not following OSHA standards or that there are serious hazards and as a result: Involvement – Ministry of Health and Quality of life. Consequence – Company closes and earns a bad reputation. End result – workers go unemployed and company locked. Conclusion Radical and beneficial changes occurred in the food industry in today’s world. Although consumers are increasingly aware of the connection between food and health, they tend to take the safety of the food they eat very much for granted. Food safety is best ensured by the shared responsibility of everybody involved with food from the professional to the consumer. All along the food chain, various procedures and good practices are implemented to ensure that the food which reaches the consumers table is fit for utilization. The risks of food contamination are minimized so that the population as a whole is healthier from the benefits of safe quality food. But responsibility for food safety should not only be the priority of professionals in the food industry. There are rules and conduct to guide the professionals and the consumer is coequally responsible in order to ensure the safety of food at home. The best way to practice food safety is to be well-informed about the basics of food: Natural processes and The hazards to food from bacteria – inside the premised or those coming from the environment. Consumers have a right to expect that the foods they purchase and consume will be safe and of high quality. They have a right to voice their notions about the food control strategies, standards and actions that governments and our industry use to establish that the food supply has these tendencies. Acknowledgments Mr. S. Jason Mrs. R. Roberta Mr. Canny Mr. Colet Max Miss Soogun Kawthur Quality foods Co. LTD Food safety journals References Quality foods Co. LTD – www.qualityfoods.com Ministry of Health and Quality of Life http://ncb.intnet.mu/moh/ Health Officers http://ncb.intnet.mu/moh/ Food safety journals – online websites Microbiology department of Victoria Hospital Health and Safety department of University of Mauritius – www.uom.mu MSB ( Mauritius Standard Bureau) Food Safety act 1990 Food Safety Regulations 1999 CSO (2000). Digest of agricultural statistics. Central Statistical office, Port-Louis, Mauritius FSA (2000). The Food Standards Agency.

Ecotopia vs. the United States: The Effects of Sustainable Education Es

School is a fundamental location for the child’s mind to grow and prosper and the child is able to socialize and adhere to the environment that he or she learns about. In addition to education, simply being a component within the institution also formulates our beliefs. Schools are a prime institution to learn about green education in which it will prepare students to be sustainable in the future. In Ernest Callenbach’s Ecotopia, the protagonist, Will, travels to an ecological utopia where he learns how to live in a sustainable or an Ecotopian manner. Unlike the fictional story of Ecotopia, the United States’ way of living is vastly different. I am going compare and contrast the elementary educational systems and the role of teachers, students, and curriculum discussed in Ecotopia to the United States. Furthermore, I am going to argue that no educational system prepares the youth to be truly sustainable but there must be an ideal medium that addresses both Ecotop ian and United States values to become â€Å"greener† citizen. The idea of being a â€Å"green† citizen conveys the idea of living a natural life and making minimal yet better ecological choices. Teachers induce thinking and beliefs within their students, and elementary teachers within Ecotopia illustrate the importance of free agency in an ecological world. There are elementary teachers in Ecotopia who specialize in certain subjects in which they aspire their students to stimulate and indulge in their own goals and interests (Callenbach 128). Although Ecotopian teachers provide tutelage for instructing all subjects, they support the idea that their country has â€Å"crossed over into the age of biology† in which the majority of their focus is towards biology (Callenbach 126 - 129). Ec... ...abling students to have core knowledge that is necessary to be a â€Å"greener† citizen in the future. An ideal green citizen lives a normal life while making sustainable choices. However, Ecotopia and the United States’ educational systems do not contrive their students to achieve such ideals. In an Ecotopian school, students learn about the Earth but are not educated about other subjects. Vice versa, in American schools, students learn all subjects but none specific to sustainability. To ultimately prepare the youth for the future, there is a need of equilibrium of both systems in which students are educated in all subjects with knowledge of the eco-system. Having a well-rounded education with specificity of sustainability, students can adjudicate their own â€Å"green† ideals and act upon them in which they are able to establish new solution to unsustainable issues. â€Æ' Ecotopia vs. the United States: The Effects of Sustainable Education Es School is a fundamental location for the child’s mind to grow and prosper and the child is able to socialize and adhere to the environment that he or she learns about. In addition to education, simply being a component within the institution also formulates our beliefs. Schools are a prime institution to learn about green education in which it will prepare students to be sustainable in the future. In Ernest Callenbach’s Ecotopia, the protagonist, Will, travels to an ecological utopia where he learns how to live in a sustainable or an Ecotopian manner. Unlike the fictional story of Ecotopia, the United States’ way of living is vastly different. I am going compare and contrast the elementary educational systems and the role of teachers, students, and curriculum discussed in Ecotopia to the United States. Furthermore, I am going to argue that no educational system prepares the youth to be truly sustainable but there must be an ideal medium that addresses both Ecotop ian and United States values to become â€Å"greener† citizen. The idea of being a â€Å"green† citizen conveys the idea of living a natural life and making minimal yet better ecological choices. Teachers induce thinking and beliefs within their students, and elementary teachers within Ecotopia illustrate the importance of free agency in an ecological world. There are elementary teachers in Ecotopia who specialize in certain subjects in which they aspire their students to stimulate and indulge in their own goals and interests (Callenbach 128). Although Ecotopian teachers provide tutelage for instructing all subjects, they support the idea that their country has â€Å"crossed over into the age of biology† in which the majority of their focus is towards biology (Callenbach 126 - 129). Ec... ...abling students to have core knowledge that is necessary to be a â€Å"greener† citizen in the future. An ideal green citizen lives a normal life while making sustainable choices. However, Ecotopia and the United States’ educational systems do not contrive their students to achieve such ideals. In an Ecotopian school, students learn about the Earth but are not educated about other subjects. Vice versa, in American schools, students learn all subjects but none specific to sustainability. To ultimately prepare the youth for the future, there is a need of equilibrium of both systems in which students are educated in all subjects with knowledge of the eco-system. Having a well-rounded education with specificity of sustainability, students can adjudicate their own â€Å"green† ideals and act upon them in which they are able to establish new solution to unsustainable issues. â€Æ'

A Modern America: Industrialized Immigrants Realizing The American Dream Essay

The â€Å"American Dream† is a phrase or concept that gets thrown around a lot here in America, and if ten different people were asked what it meant, you would probably get ten different answers. It is generally seen as the fact that anyone can get anything if one works hard enough. In his book the Epic of America which was written in 1931, James Truslow Adams defines the â€Å"American Dream† as: â€Å"that dream of a land in which life should be better and richer and fuller for everyone, with opportunity for each according to ability or achievement. It is not a dream of motor cars and high wages merely, but a dream of social order in which each man and each woman shall be able to attain to the fullest stature of which they are innately capable, and be recognized by others for what they are, regardless of the fortuitous circumstances of birth or position.† I see the â€Å"American Dream† as one of the reasons why Americans should get on their knees every day and thank God for this country (along with baseball and apple pie). To me, the â€Å"American Dream† is the fact that anyone, no matter the social or financial stature, can obtain anything he wants if he gives the required effort. In â€Å"The Newsies†, the main characters are Francis Sullivan (a.k.a. Jack Kelly) and his unlikely friend David. Jack’s father is a convict and his mother is dead, but he tells others that they are out West looking for a ranch and are going to send for him when they find one. Although he knows that this is not true, he still dreams of catching a train out West to Santa Fe. Railroads are vital to the realization of Jack’s dream, as it is his transportation out West. Jack believes in the equal opportunity rights that make our nation great. David is a member of a struggling, but loving family and he has a valuable education. He is working as a Newsie while his Dad is out of work. David’s father had an accident at a factory and became useless to his employer, thus he was fired. The factories of the time provided virtually no opportunity for advancement due to the fact that everyone generally does the same thing over and over, which is why the factory was so quick to fire Mayer. Since he had no workers union to protect him, he was forced to live with only the income David and his younger brother Les could bring in. David’s mindset that you can achieve anything you work towards if you believe in and do it with passion directly correlates with the American dream. In the 1900’s, catchy headlines were essential to selling newspapers; especially headlines with words like maniac, corpse, love nest, or nude in the title. During this time when a trolley strike was in full effect, good headlines were hard to come by, so the newsies decided to improve the truth a little by exaggerating uninteresting headlines and making them seem like interesting stories. The newsies bought the â€Å"papes† that they sold and got to keep the profit from what they sold, so a 10-cent price increase was almost crippling. Because the was not a Newsies Workers Union, it was imperative for all of the newsies to come together if there was going to be an effective strike. The owner of â€Å"The World†, Mr. Pulitzer, exemplifies the corrupt businessmen of the time. He was a man that judged his quality of life by the size of his wallet. It came quite easy to him to up the paper price to the â€Å"distribution apparatus† 10 cents. He also uses his money and political power to influence those around him. He influences the mayor to stop the strike by baiting him with a conversation about the upcoming election with a few others as wealthy as himself. Pulitzer also tries to bribe Jack with everything he’s been dreaming of: money, freedom, and a trip out West. He knew that if he cut of the strike at the head, the rest would follow. In America during this time, both immigrants and children were treated poorly. This is demonstrated in the movie when the police violently stop the convention using their force. Children along with immigrants were often given poor working conditions. Also, a shot was seen of men being beaten because they would not join the trolley strike. Obviously at this time land and money were more valuable during this time of industrialization than human life. At the conclusion of the movie, Jack’s dream is realized, but not in the form of Santa Fe. All of his effort is rewarded when (with a little help from others) the prices are brought back down. He realized that just because you don’t have family doesn’t mean no one cares about you. Moreover, in the American â€Å"happily ever after† style, he falls in love with David’s sister Sarah (as if a kiss is any sign of true love, right Ms. K?). David’s dream of winning as the underdog is also realized, and all of his hard work is rewarded. Without suffering through these growing pains, America would not be what it is today. Jack and David’s dream that anyone can be anything if they work hard enough and believe in it has almost become a right as an American. Though greed is still evident and corrupt politicians are as prevalent as ever, it is not a trademark of our society anymore, and for that I am thankful. In conclusion, it was the immigrants that came to America so they could become something that gave the nation a big part of its character today. Their sacrifices have become our blessings.

Essay on Hcs 325 Importance of Teams - 858 Words

Importance of Teams HCS 325 08/19/2013 Robert Clegg Importance of Teams In any organization, teams may serve many purposes. Having a team not only allows for the work to be divided, but it also allows for different points of view and a new ideas. With teams, also come many difficulties, but hopefully with the right leadership many of the problems can quickly be resolved. As a manager, my other priorities would be to improve the efficiency and satisfaction with both my staff and those we serve. Being in charge of a call center where the call volume has dramatically increased over the course of a year will require great management skills and good teamwork. Figuring out to properly use the money and develop the best strategy as to how†¦show more content†¦The first step in the process is to identify and define the problem at hand. During this step, all the information is gathered and looked over. This allows for the problem to be clearly identified and hopefully making the whole process easier. Step two of the process is to begin generating possibl e solutions. In this step, managers can begin formulating one or several potential solutions (Lombardi, Schermerhorn, amp; Kramer). Before going onto step three, some additional information may be required, because step three is when a plan of action is chosen. In the fourth step, the chosen plan is implemented. It is the responsibility of the manager to make sure this portion goes smoothly. Everyone on the team should know exactly what they should be doing. The final step in the process is to review the results. In reviewing the outcome of the action plan that has been chosen, you may find things that need to be altered and you may find things that are going perfectly. At this point the appropriate changes should be made. As for the call center in this organization it would be smart to make sure that within the call center there are different departments, distinguished by specialty. This is just another reason why teams are important in the healthcare environment. Everyone brings something different to the tableShow MoreRelatedTeam Importance Week 3 Hcs 3251005 Words   |  5 Pagesand efficiency. How can this be spent wisely to reach these goals? Teamwork is top on the list of importance because without a team, there is no business. Teams provide many things to a health care facility, as well as any other successful business. Teams are used in many different ways in other industries, such as the military, for example. This sets examples for the health care industry as to how teams might be used similarly there compared to somewhere like the government jobs. 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Just a joke. I found that every Friday and Saturday night my door was taking  £30,000 and the security team was making  £40,000 on Ecstasy. It happens everywhere in the UK leisure business. There are all these fat bastards running chains of discos and bowling alleys, and none of them admits it. We went through a really traumatic time at the club.1 Palumbo changed his security team, bringing in security professionals from the North of England 1 New Statesman, 5 September (1997). This